Over All Rating Reviews : 
Weinstock's recipe for yellow butter cake was worth the price of the book. I'm not an experienced baker but was able to follow her recipe without a hitch. And the cake itself was THE BEST I've ever eaten (and believe me, I've eaten some cake!). In fact, friends and I first ate the cake plain --unable to wait for the icing!
I'm a fan--so much so, that I keep a copy of Weinstock's butter cake recipe on the frige. When I bake cakes for people I love, it's Weinstock's recipes I use.
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