Sweet Celebrations: The Art of Decorating Beautiful Cakes Get it now!

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I LOVED this book! Sylvia Weinstock is the most incredible cake decorator/baker in the world today - or maybe ever! I found the directions very straightforward and easy to understand. The photos show the fabulous details of the cakes, and the recipes range from easy to difficult. I couldn't believe that I actually made some of her cakes - I felt like an artist! I made the arzipan fruit cake, which was so much fun - I even got my kids involved! Everyone was so impressed, by both the look and the taste. This is a must-have for any baker - or artist! Thank you Sylvia.

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I normally have a great affinity for any cake decorating book, but as I have progressed in my knowledge and skills, I have learned what "industry secrets" are needed to truly educate. Unfortunately, Ms. Weinstock only offers information in the guise of wanting to share, but in reality, she gives very little.

Much of what is in the book is very generic information on cake decorating. There is little actual teaching because I feel that in the world of Master Cake Decorating, there is a fierce competition and trade secrets are heavily guarded.

She shows you several complex cakes that many people simply will not be able to replicate, due to the intense detail and need for training/education that it requires. You need tools and recipes and formulas and knowledge, which she has failed to impart. Yes, there are the obligatory simple recipes and basic skills given, but you do not get a true cake decorating education.

This is a nice book for working towards the skills needed to reach those fabulous looking creations, but do not expect much in the way of education. If you wish detailed instruction and education, there are several other wonderful books in which to choose.

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This book has pretty cakes for all occassions that if you are willing to do some work making flowers, bows, etc., will walk you through it - Some of the cakes are not my 'cup of tea' but it gave me more info than the Colette books.
When I get very motivated, may put the hints how to decorate cakes into action - or may go to the local bakery and buy...but it is a wonderful option for the ambitious cook.

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I bought this book because I wanted scrumptious cake recipes and in my opinion the food network has better tasting and less tedious cakes. The chocolate cake in my opinion was too blan not rich and decadant as expected and the buttercream frosting was good but I've had others that were just as good and didn't require as much work with the egg whites.

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I AGREE WITH YOUR REVIEW WITH ONE EXCEPTION, AND THAT IS THAT THE BOOK SKIPS LIGHTLY OVER THE ART OF SUGAR DOUGH. IN FACT, THERE IS NEITHER A RECIPE FOR SUGAR DOUGH NOR IS THERE A REFERENCE TO A COMMERCIAL SOURCE. IT ASSUMES THE READER ALREADY HAS EXPERTISE IN SUGAR DOUGH. PERHAPS MS. WEINSTOCK IS LOATHE TO PART WITH HER "SUGAR DOUGH SECRETS". IN ANY EVENT, I FELT CHEATED BY THIS GLARING OMISSION.

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I was given a copy of the book as a gift from a friend in the States. Mrs. Weinstock did my wedding cake and I was so thrilled that she finally wrote a book! The cake recipes were easy to follow, but most of all I really appreciated the diagrams for the sugar figures and flowers. It was an easy read and easy to follow. I think Mrs Weinstock is a true artist and culinary expert. Thank goodness it was not just another coffee table book of impossible cakes to make! Thank you, Sylvia!

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I Love this book. I purchased this book along with 4 other cake books;
this is the best book by far.

I recommend this book to everyone... I found the only recipe I'll ever need inside this book for Yellow Cake, White Cake, and the best frosting recipe's ever!!!

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Weinstock's recipe for yellow butter cake was worth the price of the book. I'm not an experienced baker but was able to follow her recipe without a hitch. And the cake itself was THE BEST I've ever eaten (and believe me, I've eaten some cake!). In fact, friends and I first ate the cake plain --unable to wait for the icing!

I'm a fan--so much so, that I keep a copy of Weinstock's butter cake recipe on the frige. When I bake cakes for people I love, it's Weinstock's recipes I use.

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As a cake decorator of moderate experience - buttercream, fondant, some gumpaste - I have to say this book is not at all helpful. Instruction is either absolutely basic or so poorly illustrated you can't figure it out. All four recipes I tried were failures, though I am a baker of some experience. Dry cakes without flavor, and fillings so rich they were unpalatable. Any of Colette Peters' books are far better for decorating ideas and recipes, and Scott Clark Wooley's "Cakes by Design" has far superior instructions for gumpaste flowers.

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Cakes' decorating instructions in this book don't seem to be very clear to me. While the book displays beautiful cakes, it lacks information/instructions for the most beautiful ones. Personally, I found this book to be of little help. However, it could be used as reference for those who master cake decoration skills. With all the respect to the author, it has beautiful cakes with little information.

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