!: Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Wednesday, June 23, 2010

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

±1±: Now is the time Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies Order Today!

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Jun 24, 2010 00:30:22

The ultimate collection of mini desserts from a master baker.

Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.

Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.

Recipe Excerpts from Bite-Size Desserts

Creamy Caramel Mousse

Bittersweet Chocolate-Mint Truffle Squares

Nectarine and Walnut Galettes

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±1±: Best Buy Not long ago, I bought a book "bite-size desserts." When I asked recently made a non-profit organization (I do free dessert baking fund-raising, only to have repaid the ingredients), I decided to use this recipe book because I need to do a little dessert. I plan on 100 people (in my small home kitchen baking marathon 12 days 7 desserts) and selected Carole recipe book 5: yogurt cup cake, lemon tartlets, 马德莱娜费罗Triangle, and cardamom butter cookies. I made some adjustments to such recipes (some of Filo triangles filled my tiny scoop of peanut butter only in the cake, I replaced the cinnamon vanilla, Madeleine I finally made the crystallization of chopped ginger, lemon lemon in my egg replacement tower as transport and logistics of fresh blueberries pastry), but overall, I followed all the instructions recipe.

Dessert is a huge blow, ITo meet her book Carolina. I found "section of 'Save" and "change" very useful. I like the book of recipes overall selection, and will make more attempts.

Now only a minor issue I have listed a list of all the components, rather than into a dough or a batter or frosting topping the list. For example several times I put the whole amount of sugar () in the batter or dough, then, because I wasThe following steps I realized my error. Fortunately, I have before the test, small quantities of the recipe I made a larger amount. Once I calculate the materials used in the I carefully read it before making each recipe organization (it should do, it always) and the right amount of edge, said. But the problem still has not deviated from the overall value of the book.

Carol's book will be my Christmas to all my friends who share my enthusiasm for baking a shopping list.

Thanks for the great book.

Veronika Krejci Denver

Bite-size desserts: Creating from the cup cakes and mini desserts Cobblers to pudding and biscuits
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