Cause I can not sit and write down all kinds of wine on the market. It would not be education, instead I write, what kind of wine as a whole, and those who had these types are used for and when.
Aperitif:
This is a pre-dinner wine, it is usually something you get just before you get to the table for dinner as an appetizer.
I have tasted are usually kind of sweet (not a bad thing), even with some flavor of strawberries orsome other fruits.
Barley wine:
This is a very strong wine, to 12 percent alcohol, I'm not sure that it goes very well with food, I usually do not drink these wines, which tend to have very strong taste, and if I had something strong, I would rather then alcohol.
Cooking wine:
This is not to drink wine, their wine is usually applied to food during cooking, so it's also bad quality.
Actually, I talked with cooking Chief recently, whentold me that a rule of thumb. If the wine is too bad to drink, it's also bad for food use.
Dessert wines:
The name kind of says it all, it's served with a dessert wine, a cake, ice cream or whatever. Usually it's very sweet and very low in alcohol. (Note: this is not counting Port wine, strong wine, which is also not as sweet).
Red and white wines:
Red wines are usually best to improve the meals of red meat or tomato sauce, whiteWine is good for white meat like chicken and fish, but you can combine wine and food as you want, not a special rule just for your taste.
Rose wines:
This is kind of a mixture of red and white wines that are sweet, good with seafood, salad and pork. These wines are also called summer wine.
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