Wonderful book. Very interesting combinations of flavors on the desserts and great choices for the wines.
Try the grilled pear with polenta frites and orange-tarragon sauce. It's umbelievable.
I just don't know why they didn't use hardcover.
Get more detail about Wild Sweets: Exotic Dessert and Wine Pairings.Try the grilled pear with polenta frites and orange-tarragon sauce. It's umbelievable.
I just don't know why they didn't use hardcover.
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