Best Sweet Celebrations: The Art of Decorating Beautiful Cakes

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I AGREE WITH YOUR REVIEW WITH ONE EXCEPTION, AND THAT IS THAT THE BOOK SKIPS LIGHTLY OVER THE ART OF SUGAR DOUGH. IN FACT, THERE IS NEITHER A RECIPE FOR SUGAR DOUGH NOR IS THERE A REFERENCE TO A COMMERCIAL SOURCE. IT ASSUMES THE READER ALREADY HAS EXPERTISE IN SUGAR DOUGH. PERHAPS MS. WEINSTOCK IS LOATHE TO PART WITH HER "SUGAR DOUGH SECRETS". IN ANY EVENT, I FELT CHEATED BY THIS GLARING OMISSION.

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Bargain sale Sweet Celebrations: The Art of Decorating Beautiful Cakes

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Weinstock's recipe for yellow butter cake was worth the price of the book. I'm not an experienced baker but was able to follow her recipe without a hitch. And the cake itself was THE BEST I've ever eaten (and believe me, I've eaten some cake!). In fact, friends and I first ate the cake plain --unable to wait for the icing!

I'm a fan--so much so, that I keep a copy of Weinstock's butter cake recipe on the frige. When I bake cakes for people I love, it's Weinstock's recipes I use.

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