Cheapest Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth

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In Petite Sweets Ojakangas shows us how to make miniature versions of some of the most decadent and sinful desserts and sweets around. From planning the dessert menu and equipment basics to tips on ingredients it's all covered with large full color photos.

Cooking and baking have always been hit or miss with me. I love to do it but even if I follow the recipe exactly I don't always get the best results. Some of my more memorable dishes have been my Lemon Meringue Soup when trying to make my favorite pie and most recently when following my grandma's light and fluffy gordita recipe I ended up with what my husband called "biscuits with meat". LOL My son even nicknamed me "burner girl" because he was always scraping the burnt parts off his favorite grilled cheese sandwiches.

Petite Sweets has plenty of easy to follow recipes and for my review I tried the Mini Cream Puffs. There were just a few basic ingredients and I filled mine with vanilla pudding so in no time flat I had a tiny version of one of my favorite treats with almost no mess to clean up afterwards. My cream puffs were light, fluffy, golden brown and perfectly flaky and I actually surprised myself at how good they tasted.

One major plus is that since I've been dieting I've cut all sweets and goodies out of my diet. With Petite Sweets I was able to satisfy my sweet tooth without all the guilt that I would have had with the full size version.

In each of the categories below there are many more great recipes that have caught my eye and next up for me will be the Fresh Lime Pies made in mini muffin tins which will be just big enough to satisfy my craving while still being good.

Petite Sweets Categories
* Little Cakes
* Petite Pies and Tarts
* Fruit and Berry Desserts
* Mouses and Chilled Desserts
* Creams, Custards and Frozen Desserts
* Pastries and Sweets

Any of the sweet treats found in the book would be the hit of your party and your friends will all think you're a master pastry chef. I highly recommend Petite Sweets for bakers of any skill level because as my family knows I'm not the best cook and my Mini Cream Puffs were a little bit of heaven.

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I often think about what kind of literary voice a cookbook author is striving for before I read the cookbook for the first time. In the case of Beatrice Ojakangas, who wrote "Petite Sweets," as a "James Beard Cookbook hall-of-fame author" I'm sure she wanted to sound authoritative as in "I know my stuff," but to me, once I read through the whole book, she also sounded 'motherly." An unusual voice for a cookbook author.

While there are no nutritional tables in the book to let her readers know how much one of her bite-size morsels will cost them in ounces and/or pounds when they reluctantly step on a scale, you can tell from some of the recipe's ingredients, such as in "Angel Cakes with Lemon Sauce," which makes 24 servings, that it won't put you into a deep, dark, depressing funk because you lost control and ate one or two.

Learning how to downsize desserts, your own, or making Little Cakes, Petite Pies & Tarts, Fruit & Berry Desserts, Mousses and Chilled Desserts, Creams, Custards and Frozen Desserts to Pastries and Sweets from her dessert recipe book with gorgeous photographs by Roger LePage is one of the newest food trends and Ojakangas is leading the way with her 2009 thin but masterful book.

Buy the book, try all of the recipes if you can find the time and enjoy eating one of each or sampling several. Take Ojakangas and her publisher's word for it, that's good advice. Maybe even - motherly?

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Cheap Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth

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OMG! These recipes are to die for! Just looking through this book will make your mouth water and more than likely you will gain 5 pounds just from reading the recipes! These recipes are easy to follow, taste yummy and perfect for little servings for parties or kids. I found that the Creme Brulee and the Crispy Cream Puffs are my favorite. I will be making alot of these treats for my children's classroom parties and for the holiday sweet tooth my family always has. Perfect for beginner cooks and family time cooking around the holidays and all year long.

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Cute, functional and a must have! I love little desserts and this is perfect for someone who is a home baker.

When I usually serve regular size dessert everyone is full and seems forced to eat them. So this keeps everyone happy. Just enough, but not too much.

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