Great deals Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition

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Now in a third and expanded and revised edition, Cider: Making, Using & Enjoying Sweet & Hard Cider by collaborative authors Annie Proulx and Lew Nichols (who is the owner and operator of the Vershire Cidery in Vershire, Vermont) is a straightforward, "user friendly", step-by-step handbook to building an apple press, creating delicious apple ciders (including sweet, hard, blended, and sparkling ciders), using cider as an ingredient to enhance kitchen cooking, planting a personal home orchid, and more. Cider is an enthusiastically recommended history of cider, as well as being a superb and all-inclusive resource, an accessibly written how-to manual, and a specialized cookbook for anyone who enjoys and appreciates the delicious taste of a homemade cider.

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