Shop For 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love

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Wine has become a very popular drink. Sales over the last decade in the United States have increased by over ten billion dollars! While Americans consumption of the fruity alcohol has raised their ability to successfully pair it with food has remained about the same. For new aficionados pairing wines with the food dish that will accent both equally is an exceedingly difficult task. Thankfully, the book market is starting to recognize the need and has begun publishing simple books to help wine and food lovers to enjoy both their hobbies concurrently.

Jill Silverman Hough's //100 Perfect Pairings// is an excellent example. Hough's book is so great because it isn't written for wine geeks or food buffs, it's simple and in its simplicity it opens up the world of wine pairing to the rest of us who are bewildered by all those Sommeliers books. //100 Perfect Pairings// has an introduction to wine pairings and talks about how the attributes of wine work with food flavors and quickly delves into delicious recipes and the wines that best accompany them. It being summer I especially enjoyed the pinot grigio and chardonnay sections of the book, though both reds and whites are dealt with. An excellent introduction to wine pairing.

Reviewed by Jonathon Howard

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Shop For Sweet & Simple (Gooseberry Patch)

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This is one of my favorite cookbooks, and I've only had it for one week! It has wonderful recipes, all of which have standard ingredients that I always have in my kitchen. The instructions are very easy and the results delicious! I've made several items from it so far. It even has a recipe for cookie dough to eat raw! The illustrations are inspiring and it is extremely well organized. Yet another wonderful book from Gooseberry Patch!

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Purchase Sweet and Natural: More Than 120 Sugar-Free and Dairy-Free Desserts

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If you are cutting back on sugar and missing dessert this book is an excellent introduction. With easy to follow receipes that even beginners can cook. And even the more advanced can use this as a jumping off point.

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Order 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love

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I would recommend this book to anyone but perhaps in particular the pairing novice. Jill's recipe writing is always clear and concise. You feel that she is sitting in the room with you giving instruction and hints. Coupled with her clear and simple wine descriptions and why the foods included in the book pair well, you'll be on your way to pairing on your own. This little gem also works in reverse, you have a bottle of wine and what would go well with it. One a recent afternoon three friends and I paired six dishes with five wines and (with minor recommended in the book tweaks to two) they were indeed perfect pairings.

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Shop For The Commonsense Book of Wine: The Only Book that Demystifies Wine Without Destroying Its Magic

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Being a wine lover myself and wanting to discover its wonderful range of flavors and labels, I found this book an easy and fun way to get more acquainted with the art of knowing, serving and buying wine. It's easy to read and understand and gives you a relatively clear view of what lies ahead in terms of names, labels, flavors, prices.....for people like me who are willing to take the first steps towards being a connoiseur and who knows? a wine expert one day.....

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Shop For The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats

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I am very impressed with the recipes in this book, but I am disappointed that they're not illustrated. Having quality photos of the finished product is very helpful when trying a new recipe. When photos are omitted, it makes one think the publisher was hesitant to spend the extra money on the book. That's a mistake.

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Best Prices The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

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Wow!!! The ultimate jam and jelly book for any home gardener! Nicely sorted by type of fruit, it's a breeze to find the fruit you happen to have on hand... and find something creative to do with it. And creative this book definitely is. I love that the author has thought outside the box and explains how to can naturally... the way it used to be done! Instead of having to use pectin in the recipes, the author uses the fruit at it's ideal jam stage, thereby using the pectin within the fruit itself. REALLY neat idea, and works great!! I can't wait to try out all the recipes in this great book!

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Buy The Sweet Life: Desserts from Chanterelle

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I fell in love with this cookbook after seeing Kate at the chocolate show in NYC. Her demo was wonderful and fun. So after meeting her I went and bought the book later as she was signing them. I have so far made 3 things from it. The way she wrote it makes it so easy to create such beautiful pastry dishes. The tips and tech terms she breaks them down and makes them so easy to understand. Just the way the book is laid out makes it so easy to understand and follow along so all of us can enjoy the ease of these great fun filled dishes. If you love to cook and love cook books. This is a must have, trust me. Kate has skill that many of us only can dream of having. Buy this today, you will be thanking yourself and Kate.

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Her Majesty, Queen Elizabeth, invites you to live the excitement and adventure of her annual Pennsylvania Renaissance Faire of jousting knights and royal delights. Thirty-five acres of mirth and merriment await as hundreds of colorfully-costumed characters breathe life into an authentic recreation of a 16th century English Village complete with dozens upon dozens of authentic Tudor buildings. Musical performances, magic acts, fire-breathing stunts, puppet shows, Shakespearean plays and comical mud beggars are just a few of the many shows, over 90 stage shows daily, unfolding on 12 stages. Enjoy period foods, micro-brewed ales and sweet wines from 23 Royal Kitchens or shop from scores of Renaissance merchants. www.parenfaire.com

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Discount Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook

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I have so far tried the peanut butter cookies and the lemon moon cookies... and they were unedible. I'm hoping some of the cakes and pies are better, but the two cookies I tried so far are terrible! No one in our household will eat them.

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Price Stevia Sweet Recipes: Sugar-Free-Naturally

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After all the positive things I had heard about Stevia, I decided to give it a whirl. Coming by good Stevia recipes is quite difficult ... perhaps because many people don't know about it and/or because it doesn't taste exactly like sugar. I have tried several recipes out of this cookbook, and I haven't liked all of them. So why am I giving it 5 stars? Because it beats the competition. Also, I think that if you have never had Stevia before it takes awhile to acquire a taste for it. The recipes that I liked the most were ones that had another "sweet" ingredient in it to help dampen the bitterness of the Stevia. For example, I love the Carob Chip Cookies, Carob Brownies, the fruit sauces and the oatmeal banana bread. I did not like the coconut peanut butter cookies or the lemon pudding. If you try a recipe and do not like it, don't give up! Move onto the next one and try again!

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Buying The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

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David Lebovitz has an incredible writing style that captures the reader and allows him/her to live vividly through his words (fit for foodies and non-foodies alike). He transports you to Paris as you live out his experiences... all written with excellent wit & humor. I smiled my way through this book. His recipes are generous and a delight to replicate. David also lends us perspective of how to treat others when we travel... something I think will reflect well for all Americans when we are abroad. Bravo, Daveed, on this book... it truly is a gift (one I intend to give others).

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Cheapest Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

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DESSERT FOURPLAY: SWEET QUARTETS FROM A FOUR-STAR PASTRY CHEF comes from an executive pastry chef in a celebrated restaurant and offers some unusual pairings of sweet with spicy, and innovative ingredients. Not for the traditionalist, DESSERT FOURPLAY features such unusual blends as Cream Cheese Ice Cream with a Papaya-Lime Compote, Chocolate-Pear Cake, Chocolate-Olive Panini with Balsamic Vinaigrette, and more. Perfect for cooks and libraries seeking desserts with an exotic twist, with influences from around the world and color photos to support them.

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Last Minute The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats

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I loved this book. The stories are so warm, and give you a real picture of the author, they make the recipes more fun. I can picture going to the strawberry farm and picking strawberries when I make the shortcake recipe or the strawberry rhubard pie. The cake on the cover, fallen chocolate souffle cake is really impressive when served to company, and simple to make following the well written instructions. I look forward to using these recipes over and over. Thank you Melissa for a wonderful book.

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Purchase Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

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"Sweet Maria's Cake Kitchen" by Maria Bruscino Sanchez published by St. Martin's Grifiin Maria Bruscino Sanchez has made her name known in Connecticut, thanks to her baking efforts at Sweet Maria's Bakery as well as winning the Grand Prize at the Connecticut Bakers Association Cake Decorating Contest two years in a row. In "Sweet Maria's Cake Kitchen," her second dessert book, Sanchez spills some of the secrets that she has developed over the years. Like many cookbooks, "SMCK" begins with the basics and then uses them as building blocks or layers to create delicious layer, loaf and bundt cakes. For veteran home chefs who are comfortable at the controls of their Kitchen Aide, you'll find intriguing combinations of flavors and ingredients in her 65 recipes while amateurs can accept the hand-holding directions that take you from the first mixing to the final baking. If you're tired of plain old chocolate cake, white cake or yellow cake, flip through the 129 pages here and update your repertoire with the likes of the Elvis cake, the Tiramisu cake and the toasted lemon snowball cake. Your taste buds will thank you. By Mark C. Guncheon

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Cheap The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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My wife and I have a Cuisinart ice cream maker that we use regularly for both personal desserts and when we have guest over to enjoy. I am always looking for a new ice cream book that has a few outstanding recipes. We have worked our way through most of a Williams Sonoma book and a gelato book I came across somewhere that had some fun recipes.
I found this book on Amazon and can't rave enough about it. It gives very good instructions in the first section on how to get the basics right like making a nice custard for your ice cream base, it goes over ingredients and then it gets to the fun stuff! This is a book that will satisfy both folks who are just starting to make ice cream and those that have been doing it for years.
I suggest trying the fresh peach, the rocky road, the cheesecake and a few of the berry recipes just to get your feet wet. After you get going you really won't want to stop trying the many recipes unless you find your belt is getting a little tight. I like that the author isn't afraid to be creative and uses ingredients like sour cream, beer (like Guinness Stout), tea and whiskey just to name a few.
I would not hesitate to get this book but please remember not to be afraid to experiment on your own too. Enjoy!

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Order Sweet and Savory Swedish Baking

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The title of this book might as well be "Sweet and Savory Baking on the Moon" because it has just as much to do with Swedish baking. Yes, the author is part Swedish and that's apparently where she lives and is on TV, but that's about it from what I can tell. Most of the recipes are French, English, and tons of Italian with a few Swedish sprinkled in. If I wasn't expecting Swedish recipes, I'd probably like this book better. It has lots of color pictures and the recipes look good. On the technical side, this book is printed on matte paper, so you don't get those great glossy pictures that are so much fun to look at. It feels kind of cheap -- like one of those Food Network books.

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Save The Sweet Life: Desserts from Chanterelle

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Getting a cookbook in the mail is like receiving a gift. It is not just a book but an object to display on a coffee table or kitchen counter. It is a gift that gives you a desire to eat, call for a reservation at a fine restaurant or simply stroll the grocery aisles for something delicious. The Sweet Life by Kate Zuckerman is just that gift.

The contents page is easy to navigate. The mouthwatering pictures make you want to throw your apron on and get cooking. I was hesitant because I am not Martha Stewart--a food lover for sure, but not a true cook. I was scared I couldn't recreate any of the recipes to look like the pictures I was drooling over.

I thought I would try the Chocolate Bete Noir. "Dense and creamy, yet light and elegant, this flourless chocolate cake is remarkably versatile; it serves as the basis of many of my plated chocolate desserts at Chanterelle." I thought how hard could this be. The first step after heating the oven, which I am quite capable of, reads: "Using a paring knife, cut down the center of the vanilla bean and scrape out the tiny black seed into a heavy-bottomed saucepan."

Next!! Chocolate chip cookies are more my speed. The recipe for Crispy, Chewy Chocolate Chip Cookies was easy to follow and they turned out fabulous. I will say "two inches apart on the prepared cookie sheet" means two inches apart. Anything less and you have one big cookie.

What I loved about this book was it is educational as well as beautiful. The history of chocolate on page 31 I found very interesting. The Beyond the Basics area with subjects such as "Chocolate and water," and "Cooking caramel successfully" can be a lesson in science as well as cooking. The Technique Tip section of this cookbook is what separates the good cook from the talented chef.

The Sweet Life is a sweet gift for your friend or family member who always impresses you with their skills in the kitchen. Me, I will just make a reservation at Chanterelle and see what I am missing.

Armchair Interviews says: Yummy!

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Best places to buy Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

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I bought this book for my daughter who is a great cook. Upon returning home from a trip to Italy recently, she remarked to me that she wished she knew what kind of wine to order with her dinner. Now she knows. I have lost count at how many times she has thanked me for the book and told me how much she is enjoying it.

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Buy Wine with Food

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Joanna Simon has provided a wealth of information about teaming the right wine with the right food. This is not a cookbook; she is providing the foundations necessary to go forth and create with confidence. She discusses the rules, the effects of cooking styles, and wine varietals. Taking the regional aproach, she explores the classic foods and wine combinations of Europe,the Americas, Australia and New Zealand and then goes on to tackle the more challenging foods of Asia. The book concludes with a fabulous chart for matching an impressive list of wine varieties to food types and another for matching food to wine. I like to use this book in conjuntion with Sid Goldstein's Wine Lover's Cookbook for an excellent dual-approach: Simon is heavier on the wines and Goldstein heavier on the food. Together they provide novice and expert alike with a solid grounding and the desire to eat and drink well.

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Cheap The Sweet Life: Desserts from Chanterelle

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I love cookbooks, and my husband and I have tons of them that we mainly read and then occasionally consult for a particular recipe, but there are few that we really use. This will be one of them. It is not only a great and informative book to read, but it has a large collection of recipes that are easy to make even though the author cooks at Chanterelle -- a haute cuisine restaurant if there ever was one. I made the sour cream spiced apple cake this morning to bring to a New Year's Day lunch, and it came out perfectly with nary a hitch. This is one of the best dessert books that I have ever used. I am thrilled to add it to my collection and it will live in the kitchen, not on the bookshelf!

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Great Cakes, Pies, Cookies, Muffins & More (Secrets For Sensational Sweets And Fabulous Favorite Recipes)

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Date Created :
Oct 06, 2010 10:51:09

Great Cakes, Pies, Cookies, Muffins & MoreNow it's easy to make any day a little sweeter with scrumptious cakes, pies, cookies, muffins, and more! Whether you're a beginning baker or a pastry pro, you'll reach for this collection over and over because these treats are both foolproof and delicious. Included are these goodies:# Cakes: Black Bottom Mint Cheesecake & Orange Sponge Cake# Pies: Boston Cream Pie & Blueberry Crumb Pie# Cookies: Pecan Tassies & Rocky Road Garganchewas# Muffins: Cape Cod Cranberry Muffins, Peanut Butter Banana Muffins# ... and so much more!Packed with more than 200 recipes for everyday favorites to decadent confections, you'll find homebaked ideas for every meal and special celebration.

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Order Wild Sweets: Exotic Desserts and Wine Pairings

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Wild Sweets is a coffee-table style cookbook of dessert creations that are based upon wild ingredients and delight the senses in their unique taste, texture, and visual appeal. Full-color, full-page photographs illustrate delicacies that transcent the level of common treats into works of three-dimensional, perishable yet sublime art. Descriptive prose recipes, extensive instructions concerning such processes as fermentation, plating, and the art of presentation, tips on safely acquiring wild ingredients, and much more fill this sumptuous feast for all the senses. Highly recommended delicacies include Red Curry Squash Flan with Gnocchi and Coconut Curry Foam; Wheat Berry Pudding with Candied Black Olives; Icewine Gelee with Coconut Milk Sabayon and Pumpkin Seed Croquant, and so much more. A superb resource for the absolute finest in light, elegant, and exquisite faire.

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Where To Buy Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

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This book is a must have for anyone who likes to experiment with desserts in the kitchen. While not always easy, most of the desserts are approachable, and the author gives many useful substitutions if one does not want to make all of the individual components. Also, and this is a big plus, the recepies are all given in cups and ounces, easy to measure, instead of the annoying trend of many other high-end cookbooks where all the measurements are given in metric weight. (Who wants to measure out lbs of water? Or 32 grams of strawberries?) The best part about the book though is the insight into the chef's creative process. I don't think I've ever read another cookbook where the author gives as much explanation into the thoughts behind his work. I love Thomas Keller's books for this reason, and this book is in that same vein. I've only had the book a few days, and I've already made several different components with great success. I put off buying this book for awhile; I'm glad I didn't wait any longer.

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Lowest Price Sweet Maria's Italian Cookie Tray: A Cookbook

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This book is excellent for Moms who love to bake cookies. I love italian cookies and i am sure you will once you try some of these recipes.

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