Order Sweet and Savory Swedish Baking

Over All Rating Reviews :

The title of this book might as well be "Sweet and Savory Baking on the Moon" because it has just as much to do with Swedish baking. Yes, the author is part Swedish and that's apparently where she lives and is on TV, but that's about it from what I can tell. Most of the recipes are French, English, and tons of Italian with a few Swedish sprinkled in. If I wasn't expecting Swedish recipes, I'd probably like this book better. It has lots of color pictures and the recipes look good. On the technical side, this book is printed on matte paper, so you don't get those great glossy pictures that are so much fun to look at. It feels kind of cheap -- like one of those Food Network books.

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