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"Sweet Maria's Cake Kitchen" by Maria Bruscino Sanchez published by St. Martin's Grifiin Maria Bruscino Sanchez has made her name known in Connecticut, thanks to her baking efforts at Sweet Maria's Bakery as well as winning the Grand Prize at the Connecticut Bakers Association Cake Decorating Contest two years in a row. In "Sweet Maria's Cake Kitchen," her second dessert book, Sanchez spills some of the secrets that she has developed over the years. Like many cookbooks, "SMCK" begins with the basics and then uses them as building blocks or layers to create delicious layer, loaf and bundt cakes. For veteran home chefs who are comfortable at the controls of their Kitchen Aide, you'll find intriguing combinations of flavors and ingredients in her 65 recipes while amateurs can accept the hand-holding directions that take you from the first mixing to the final baking. If you're tired of plain old chocolate cake, white cake or yellow cake, flip through the 129 pages here and update your repertoire with the likes of the Elvis cake, the Tiramisu cake and the toasted lemon snowball cake. Your taste buds will thank you. By Mark C. Guncheon

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