Excellent book. A good addition to any chef-in-training's repitior of cookbooks. I keep this book around as a reference for design plating inspirations and to expose my growing vocabulary of exotic ingredients.
Get more detail about Wild Sweets: Exotic Desserts and Wine Pairings.Its also nice to see a Canadian authoring such books of high skill level amongst the more simpler books (ie Canadian Living). The Dubey's are masters in their fields, chocolate, and I had the honor of meeting them during a demonstrations.
This book comes highly recommended by a student of the arts.
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