Sunday, August 15, 2010

Best Buy Paris Sweets: Great Desserts From the City's Best Pastry Shops


Over All Rating Reviews :
I have used several recipes from Ms Greenspans book and find the majority to be tasty and easy to make. I also liked the cultural "tidbits" that the author includes with each recipe. The only thing that some people might find intimidating is that several of the recipes call for blanched almonds. You can buy blanched almonds in the bulk food section of your grocery store, or you can blanche your own. To blanche almonds, place almonds in boiling water for 3 to 5 min. . Take almonds out of boiling water and place in cold water for 5 to 10 min. . Squeeze almonds out of their skins with your thumb and fore finger and discard skins. I have found that one pound of blanched almonds will make about three of the cookie recipes in Paris Sweets
Get more detail about Paris Sweets: Great Desserts From the City's Best Pastry Shops.


!1! Buying Sikaflex !1! Nutrition Order Now







No comments:

Post a Comment


Twitter Facebook Flickr RSS



Français Deutsch Italiano Português
Español 日本語 한국의 中国简体。