Purchase Italian Wine for Dummies

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This is a most appropriate way to begin the study of Italian wine - the theoretical part, that is. The book is concise yet clear and understandable, despite a substantial amount of new terminology. I use it also as a reference for choosing new Italian wines, when in a wine store. Must say though, that in these circumstances (in a store with people around me) the word DUMMIES, in big friendly letters on the book cover, is a disatvantage.

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Order Sweets: Soul Food Desserts and Memories

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When I reviewed this book "Sweets" I said to my daughter. Ms. Pinner must be a relatie of ours. The recipes are so familiar. Not only are the recipes familiar but the pictures and the memories are familiar also. I will be using this book quite often. She even had the old fashion "Nana Pudding" receipe that was used before they starting using instant pudding. You Go Girl!!

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Buying The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats

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I bake for many years and do it well. This book is one of the best I came across. Everytime I baked something from the Melissa's recipies, it is a huge success. I even ordered few more books to give as a gift to my damanding friends. You cannot go wrong with this purchase.

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Sweet Celebrations: The Art of Decorating Beautiful Cakes Get it now!

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I LOVED this book! Sylvia Weinstock is the most incredible cake decorator/baker in the world today - or maybe ever! I found the directions very straightforward and easy to understand. The photos show the fabulous details of the cakes, and the recipes range from easy to difficult. I couldn't believe that I actually made some of her cakes - I felt like an artist! I made the arzipan fruit cake, which was so much fun - I even got my kids involved! Everyone was so impressed, by both the look and the taste. This is a must-have for any baker - or artist! Thank you Sylvia.

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Cheapest Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth

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In Petite Sweets Ojakangas shows us how to make miniature versions of some of the most decadent and sinful desserts and sweets around. From planning the dessert menu and equipment basics to tips on ingredients it's all covered with large full color photos.

Cooking and baking have always been hit or miss with me. I love to do it but even if I follow the recipe exactly I don't always get the best results. Some of my more memorable dishes have been my Lemon Meringue Soup when trying to make my favorite pie and most recently when following my grandma's light and fluffy gordita recipe I ended up with what my husband called "biscuits with meat". LOL My son even nicknamed me "burner girl" because he was always scraping the burnt parts off his favorite grilled cheese sandwiches.

Petite Sweets has plenty of easy to follow recipes and for my review I tried the Mini Cream Puffs. There were just a few basic ingredients and I filled mine with vanilla pudding so in no time flat I had a tiny version of one of my favorite treats with almost no mess to clean up afterwards. My cream puffs were light, fluffy, golden brown and perfectly flaky and I actually surprised myself at how good they tasted.

One major plus is that since I've been dieting I've cut all sweets and goodies out of my diet. With Petite Sweets I was able to satisfy my sweet tooth without all the guilt that I would have had with the full size version.

In each of the categories below there are many more great recipes that have caught my eye and next up for me will be the Fresh Lime Pies made in mini muffin tins which will be just big enough to satisfy my craving while still being good.

Petite Sweets Categories
* Little Cakes
* Petite Pies and Tarts
* Fruit and Berry Desserts
* Mouses and Chilled Desserts
* Creams, Custards and Frozen Desserts
* Pastries and Sweets

Any of the sweet treats found in the book would be the hit of your party and your friends will all think you're a master pastry chef. I highly recommend Petite Sweets for bakers of any skill level because as my family knows I'm not the best cook and my Mini Cream Puffs were a little bit of heaven.

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Shop For The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

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My poor seatmate on the 5.5 hour leg from ATL to LAX yesterday was in turn startled, amused and annoyed by my frequent (sometimes debilitating) outbursts of laughter. Jill, Boss Queen of All Time, has done it again.

Reading her books feels like sitting with a good friend, sipping wine and just talkin'. Thanks, Jill! You did it again!!

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Discount Sweet Celebrations: The Art of Decorating Beautiful Cakes

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I normally have a great affinity for any cake decorating book, but as I have progressed in my knowledge and skills, I have learned what "industry secrets" are needed to truly educate. Unfortunately, Ms. Weinstock only offers information in the guise of wanting to share, but in reality, she gives very little.

Much of what is in the book is very generic information on cake decorating. There is little actual teaching because I feel that in the world of Master Cake Decorating, there is a fierce competition and trade secrets are heavily guarded.

She shows you several complex cakes that many people simply will not be able to replicate, due to the intense detail and need for training/education that it requires. You need tools and recipes and formulas and knowledge, which she has failed to impart. Yes, there are the obligatory simple recipes and basic skills given, but you do not get a true cake decorating education.

This is a nice book for working towards the skills needed to reach those fabulous looking creations, but do not expect much in the way of education. If you wish detailed instruction and education, there are several other wonderful books in which to choose.

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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook Right now

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I bought this book to give to my Louisiana-born mother-in-law, but I'm tempted to keep it for myself. The stories are delightful, the photos are beautiful, but the recipes are the real star of the show here. If you grew up eating southern food, you'll find your old favorites (fried chicken, cheese grits, banana pudding) plus some updated versions of classics, and lots of fresh ideas, too! I'll be making curried sweet potato soup this weekend, and I can't wait for summer so I can try a cantaloupe daiquiri! Martha Hall Foose adds a generous helping of her own charming personality; her wit makes the book fun to read. An example: she warns us against the cheap vanilla wafers, saying "banana pudding is no time to be a skinflint." I couldn't agree more. Take this book into the kitchen or curl up on the sofa--you'll enjoy it either way.

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Wine Lover's Weekly Guide to $ 10 Wines - Maybe Heart-Healthy Madiran

South-western France is up and coming wine region. There are about 10 million bottles of Madiran AOC produced in an area of about 3200 acres (1300 hectares), facing the Pyrenees mountains. This particular wine comes from the southernmost parts of the region and is made of 50% Tannat and 50% Cabernet Franc grapes. You can guess from its name, the Tannat grape variety is very tannic. Roger Corder, in his famous book "The Wine Diet" published in 2007, 3 pages devoted to one wineand that wine is Madiran. He did not want to apply to this particular manufacturer. Corder talks about technology, micro-oxygenation, which is used to reduce the ferocity of tannins without reducing the levels of some chemicals, ostensibly to be good for the heart, when the wine is consumed in moderation.

Our wine review policy All wines that we taste and review are purchased at full retail price.

Wine Reviewed
Chateeau Peyros Magenta Madiran 2006 13.8% alcohol$ 10

Let's start by quoting the marketing materials. Tasting Note: The combination of local Tannat and Cabernet Franc grapes, the secular, the castle is Peyros Madiran is remarkably soft and round, with regard Tannat is a rugged character. Filled with cherries, raspberries and plums, this dry, fruity, balanced wine has a nice right now. Elegant wine that deserves an elegant cut-grilled rare beef or lamb. (Year panel, July 2009). And now for my review.

At first sipThe wine was strong with strong tannins. But the tannins are not unpleasant tannins, probably because the wine's acidity. The first meal involved in the London Broil meat, potato patties and green beans all cooked together slowly. Madiran was Plum and Grape, and now acid was somewhat harsh, and at the edge. With canned corn, chickpeas, celery, sliced palm hearts salad and the wine was thinner and tannins were almost gone.

Another meal consisted of roasted merguez, a spicy,North fatty lamb sausages, potatoes, meatballs, salad, and salsa. With meat, the wine was strong, but not too acidic. It was round and soft. Potato patties Madiran reduced acidity, but increased their fruit. When I joined the Louisiana cayenne sauce on meat (I like spicy, but I'm no bigot) of wine has lost some power. With a salad with wine was quite long and refreshing.

My last meal of boiled beef ribs accompanied involved slowly baked potatoes in chickenfat. Wines displayed good balance between acidity and tannins. Presented a sweet dark cherries and a little tobacco. Processed potatoes, good wine and grease I tasted plums. The Turkish salad consisting of fresh beans, tomato paste, chili peppers (very little) garlic and Madiran lost some of its fruits.

Before the traditional two cheeses, I enjoyed a few herring oil with onions. The wine was round with some oak. Not bad. In combination with Swiss cheese, it tasteddark cherry and some oak. Then I tried goat cheese, which was made with roasted garlic. The wine was round and barely sour taste of cherries.

Final verdict. This wine was nothing special, if you go to health. Because I had to pay more than $ 10 I do not think I'd go for it again. I was surprised to see Madiran at $ 60, which was evaluated at 93 from Wine Spectator. Although I am now reviewing wines in this price range do not plan tobuy a Madiran.

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Sweets: Soul Food Desserts and Memories Free Shipping

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Memories! The cover of the paperback edition has a strawberry, pink, cake on the cover. The minute I saw the cover I was taken in and once I opened the book to a random page and got a glance of the recipes inside, I was immediately transported back to my childhood and my family. Standing there in the bookstore, I immediately wanted to run home and begin baking these delectable desserts. I bought the book and I love the recipes and its contents. Ms. Patty Piner needs to take things a step further and write a Novel. I adored reading the stories about her family. The feeling I get reading it is just as fantastic as the recipes!
By far, the best and most complete soul food dessert book I've ever seen.
All of her "Ainties, Uncles and Cudn's" brought those stories to life.
I will be getting the hardcover version of this book as well as purchasing it for gift giving! Update: Made the "MY-MY'S" cake and it was delicious! Moist, tasty, makes a great birthday cake. The frosting given with the cake was also unique and tasty, albeit, labor intensive as some of the recipes are, but I think that's what gives the book its charm. (After all, they lacked modern appliances). I also tried the recipe with my own version of vanilla frosting, umm good! I've made this cake 3x in less than a month.

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Save Sweet Celebrations: The Art of Decorating Beautiful Cakes

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This book has pretty cakes for all occassions that if you are willing to do some work making flowers, bows, etc., will walk you through it - Some of the cakes are not my 'cup of tea' but it gave me more info than the Colette books.
When I get very motivated, may put the hints how to decorate cakes into action - or may go to the local bakery and buy...but it is a wonderful option for the ambitious cook.

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Purchase Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth

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I often think about what kind of literary voice a cookbook author is striving for before I read the cookbook for the first time. In the case of Beatrice Ojakangas, who wrote "Petite Sweets," as a "James Beard Cookbook hall-of-fame author" I'm sure she wanted to sound authoritative as in "I know my stuff," but to me, once I read through the whole book, she also sounded 'motherly." An unusual voice for a cookbook author.

While there are no nutritional tables in the book to let her readers know how much one of her bite-size morsels will cost them in ounces and/or pounds when they reluctantly step on a scale, you can tell from some of the recipe's ingredients, such as in "Angel Cakes with Lemon Sauce," which makes 24 servings, that it won't put you into a deep, dark, depressing funk because you lost control and ate one or two.

Learning how to downsize desserts, your own, or making Little Cakes, Petite Pies & Tarts, Fruit & Berry Desserts, Mousses and Chilled Desserts, Creams, Custards and Frozen Desserts to Pastries and Sweets from her dessert recipe book with gorgeous photographs by Roger LePage is one of the newest food trends and Ojakangas is leading the way with her 2009 thin but masterful book.

Buy the book, try all of the recipes if you can find the time and enjoy eating one of each or sampling several. Take Ojakangas and her publisher's word for it, that's good advice. Maybe even - motherly?

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Shop For Italian Wine for Dummies

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If you are a wine-snob wanna-be, this is the perfect book to start your journey with. Written in an easy to understand language, a non-pretentious approach to a quite challenging topic. Becoming a wine connoisseur can be a very ambitious thing to do, but this book definitely puts things in perspective as far as Italian wines go.
I really enjoy reading it before opening up a bottle of a wine that I'm trying for the first time. Also a nice reference if you plan on starting a fun little wine club with your friends.
If you're interested in knowing more about wine in general, I would also like to recommend the Wine for Dummies which is an extremely good value for the information that is presented.

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Good The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

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Oh my god!!! This book is hillarious with a capital "H". A must read for every woman. Give it to your teenage daughters and save them years of learning about men. I loved it! Buy them all!

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Where To Buy Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

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I haven't had a copy of this book in my hands yet, but I would buy it (and I intend to) based on the title alone. My paternal ancestors all came from the Southern states, so I grew up eating a lot of southern food. I still drink Sweet Tea, but I miss Screen Doors, (and porches). I can't wait to get my copy of this book, so I can refresh my memory of foods I grew up on. (My comfort foods!)

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Order Sweet Celebrations: The Art of Decorating Beautiful Cakes

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I bought this book because I wanted scrumptious cake recipes and in my opinion the food network has better tasting and less tedious cakes. The chocolate cake in my opinion was too blan not rich and decadant as expected and the buttercream frosting was good but I've had others that were just as good and didn't require as much work with the egg whites.

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Cheapest Paris Sweets: Great Desserts From the City's Best Pastry Shops

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I ordered this book because it was the only cookbook I could find that included a recipe for Opera Cake. Opera Cake is my husband's favorite dessert, and so I thought I would make it for his birthday. Well, unfortunately, I learned that the recipe for Opera Cake actually has six (yes, SIX) subrecipes, and would probably take me about 3 days to make ... and with a new baby, I wouldn't have three days to spend on a dessert. So the Opera Cake, the original rationale for getting the book, never got made. But still, I found it somehow heartening that such a complicated recipe could be broken down into readable and comprehensible component parts ... something that a mere mortal could actually reproduce in her own American home kitchen - if she had three days and didn't happen to have a newborn to cater to, that is.

One small disappointment was that Greenspan doesn't give a recipe for almond macaroons (macarons), which were my favorite treat when I spent a little time in France. She just gives a lengthy description of how wonderful they are and says they are hard for the home cook to reproduce. I know she is right in saying so, as I did try to make them once at home using the recipe in Martha Stewart's Baking Handbook, and they turned nothing like the ones I'd had in France and I considered that recipe a failure. Still, on Amazon.fr there are about 20 different single-subject cookbooks in French on making macarons at home, so I still hold out hope that it's actually possible and I'll find a good recipe someday (or get around to ordering one of the French-language macaron treatises).

That said, this cookbook is a delight in every other way. The book is partly a travelogue describing the atmosphere and offerings at Paris's most famous patisseries, and her writing is so evocative, and so charmingly illustrated with line drawings, that you while reading you tend to feel as if you were standing in front of a gleaming case of sweetly scented pastries with a rotund pastry chef behind the counter sending up clouds of artisanal flour as you contemplate your order in line behind an elegant femme in couture high-heels leading a poodle on a leash.

Along with the travelogue descriptions you get the occasional informative discourse on ingredients such as chocolate and flour and eggs and how the ones the French pastry chefs use are different from ours.

And, of course, there are recipes, wonderful recipes. I made the choclate sables, and they were easy, and totally addictive as Greenspan warns. And I made the hot chocolate and it was so rich I had palpitations afterwards, but the taste was worth the risk of a heart attack. (And it was also easy peasy to make. I called my mom and gave her the recipe over the phone.)

Ten stars for this wonderful book.

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Buying Sweet Utopia: Simply Stunning Vegan Desserts

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I can't stop buying vegan/vegetarian cookbooks, and there are so many good ones without pictures, but it is so much more fun when you have glossy pictures to look at! This book is beautiful and the photography makes the food look so appetizing. So far, I've made the peanut butter cookies (more than once) and they are delicious. The texture was right on, and they disappear minutes after coming out of the over. I've also made the pumpkin chocolate chip muffins. Super simple to whip up on a lazy Sunday morning, and the kids munch on them all day. The recipes are easy to follow and the results are great. I'd recommend this book to those who need some new ideas for baking and also to those who just like to read cookbooks. You may actually be inspired to try out a recipe!

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Save The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

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David is an amazing author. This book is written so well. It is hysterically funny and it has amazing recipes. This is a book that you want to give to everyone you know. I ENJOYED IT ALOT. Thank you David! You ROCK!

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City Best Quality

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Great read! David Lebovitz tells funny and witty tales of living everyday in Paris. Every city has quirks-the good and bad and David tells us some of them that he's experienced day to day. A good observer of human behavior with fabulous recipes shuffled throughout. You laugh and then you crave chocolate a few minutes later! Makes me want to visit Paris even more to feel the "real" city, not just the storybook, romantic fairytale that we've been brainwashed to believe! Loved it :)

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Where To Buy Italian Wine for Dummies

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A wonderful text covering Italian wine in an easy to read format. You may browse through the noted sections and glance over the meat if you want a cursory education on Italian wine. There are very few in depth texts on Italian wine, mainly due to the convoluted DOC system and the overabundance of native grape varieties and grape psuedonyms. The authors give a valiant effort that is worthy of a read.

Pros: great knowledge, easy to follow
Cons: difficult Italian systems, poor maps

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Best Sweet Celebrations: The Art of Decorating Beautiful Cakes

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I AGREE WITH YOUR REVIEW WITH ONE EXCEPTION, AND THAT IS THAT THE BOOK SKIPS LIGHTLY OVER THE ART OF SUGAR DOUGH. IN FACT, THERE IS NEITHER A RECIPE FOR SUGAR DOUGH NOR IS THERE A REFERENCE TO A COMMERCIAL SOURCE. IT ASSUMES THE READER ALREADY HAS EXPERTISE IN SUGAR DOUGH. PERHAPS MS. WEINSTOCK IS LOATHE TO PART WITH HER "SUGAR DOUGH SECRETS". IN ANY EVENT, I FELT CHEATED BY THIS GLARING OMISSION.

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Cheap The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

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Chef David Lebovitz dares all by leaving a comfy home and work life in San Francisco, sells everything that won't fit into a suitcase, and moves to Paris! This book is part storybook, part tour book, part gossip, part cautionary tale, part cookbook, and ALL FUN!! This is a very enjoyable "sit on the couch on a rainy day and drink cocoa and read" type of book- the only reason I recommend a rainy day is that reading the book is so cozy, you will not want to put it down!! It is such a fun read! This dear man loves food, people, and Paris!! Makes you want to zip over there for at least a couple of weeks. And if you read this book, you can be sure that you will truly go "well armed!" The book contains tip on particularly enjoyable restaurants, cafes, chocolate shops, and a very bold interpretation on Parisian culture and nuances from a standpoint us Americans can understand and will be GRATEFUL for!! In example, if you've ever been to Paris, you have no doubt been bumped and pushed while waiting in line for...well...ANYTHING! And you've no doubt seen TONS of Parisians simply and boldly cut in front of the head of the line! One of the cultural gems explained in this book is an explanation for this phenomenon, and what one might do about it! This little nugget, and some WONDERFUL and EASY to play with recipes can be found in this wonderful and playful book.

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I have probably purchased more than 25 of these books to give as gifts. I live in France part of the year and everything he says is true. So amusing "the French", but nice. A quick read. I didn't want it to end.

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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

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Great Deal :
$17.98
Date Created :
Sep 06, 2010 21:21:09

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. " This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs." -David Rosengarten, author of Red Wine with Fish "John Fischer has redefined the concept of matching wine and food. Scientific, though easy to understand, this book is a must-read for wine aficionados and professionals." -José R. Garrigó, Chairman of the International Wine and Food Society Board of Governors of the Americas "This is an outstanding book that gives a simple and logical approach to match wine to food. It is easy to understand and enjoyable to read. We have thoroughly enjoyed using it at the Institute for the Culinary Arts, and have received many compliments from students." -James E. Trebbien, Academic Director, Institute for the Culinary Arts, Omaha Nebraska "The book is very well organized, clearly written, light without being lightweight, and enlightening without being self-important. -Mike Scott, winemaker and vice president of Lone Canary Winery, Spokane, Washington

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• What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
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Sweet Celebrations: The Art of Decorating Beautiful Cakes Buy Now

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I was given a copy of the book as a gift from a friend in the States. Mrs. Weinstock did my wedding cake and I was so thrilled that she finally wrote a book! The cake recipes were easy to follow, but most of all I really appreciated the diagrams for the sugar figures and flowers. It was an easy read and easy to follow. I think Mrs Weinstock is a true artist and culinary expert. Thank goodness it was not just another coffee table book of impossible cakes to make! Thank you, Sylvia!

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