David Lebovitz, a retired chef now living in Paris, takes us on a delightful chocolate adventure. He shares tips on chocolate shops, bakeries, and other eating spots in Paris and shares his own recipes. He includes much more than chocolate. I've followed his receipes for hot cholcolate, chocolate macaroons and bread salad and received many compliments from my guests. I bought the book because I have an upcoming trip to Paris. On that trip, I will try out several of his recommendations for places to eat.
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