Purchase Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth

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I often think about what kind of literary voice a cookbook author is striving for before I read the cookbook for the first time. In the case of Beatrice Ojakangas, who wrote "Petite Sweets," as a "James Beard Cookbook hall-of-fame author" I'm sure she wanted to sound authoritative as in "I know my stuff," but to me, once I read through the whole book, she also sounded 'motherly." An unusual voice for a cookbook author.

While there are no nutritional tables in the book to let her readers know how much one of her bite-size morsels will cost them in ounces and/or pounds when they reluctantly step on a scale, you can tell from some of the recipe's ingredients, such as in "Angel Cakes with Lemon Sauce," which makes 24 servings, that it won't put you into a deep, dark, depressing funk because you lost control and ate one or two.

Learning how to downsize desserts, your own, or making Little Cakes, Petite Pies & Tarts, Fruit & Berry Desserts, Mousses and Chilled Desserts, Creams, Custards and Frozen Desserts to Pastries and Sweets from her dessert recipe book with gorgeous photographs by Roger LePage is one of the newest food trends and Ojakangas is leading the way with her 2009 thin but masterful book.

Buy the book, try all of the recipes if you can find the time and enjoy eating one of each or sampling several. Take Ojakangas and her publisher's word for it, that's good advice. Maybe even - motherly?

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